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Bai Na · Ying Guo (Tourism World Branch)

自助餐 · ⭐ 4.6

Wedding Hall, Bennet Millennium Hotel, No. 128, Da Ma Road

Dishes

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  M-grade Grain-Fed Beef Rib with Snowflake Marbling

  Premium M-grade grain-fed beef rib, slowly roasted at low temperature, tender and juicy with delicate snowflake-like fat marbling that melts in the mouth, preserving natural flavor.
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  Premium Black Angus Top Blade A3

  Premium A3-grade black beef top blade, tender and juicy, slow-cooked and served with a secret sauce for rich flavor.
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  One品 Black Angus Sirloin A1

  Premium sirloin steak made from high-quality A1 black beef, slow-cooked and then seared for a tender, juicy texture with a rich flavor.
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  Salmon Belly

  Salmon belly is a premium cut from the fatty underside of salmon, gently cooked to enhance its rich flavor and silky texture.
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  Knife-handle Clam

  A seafood dish made by stir-frying fresh clams with garlic and ginger, resulting in a tender and flavorful dish that highlights the natural taste of clams.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Thick Cut Wagyu Belly Steak

  Thick-cut wagyu belly steak, known for its rich marbling and tender texture, is typically grilled or slow-cooked to perfection.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Hand-Cut Fresh Beef Sirloin

  Hand-cut fresh beef short plate from the cow's back, sliced by hand for hot pot or stir-fry. Tender with even fat distribution and rich flavor.
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  Local Sea Intestine

  A dish made with fresh sea intestines stir-fried with garlic and ginger, known for its crisp texture and savory flavor.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, wrapped in delicate dumpling skins and boiled to perfection. The dish offers a rich, savory taste with a hint of oceanic sweetness.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Premium Bull Tripe

  Premium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
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  Premium Seafood Platter

  A premium seafood platter featuring fresh shrimp, crab, shellfish, and fish, cleaned and served raw or lightly steamed to preserve the natural flavors.
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  Long Island Wild Yellow Croaker Sashimi

  A dish featuring fresh wild yellow croaker from Long Island, prepared as sashimi with a delicate, tender texture and subtle umami flavor.

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