Pang Dashao Cooking House (Honggu 12th Court Store)
赣菜 · ⭐ 3.6
Room 109, Unit 1, Building 38, Honggu Shierting Community, Fengsheng Expressway
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Unit 1, Building 38, Honggu Shierting Community, Fengsheng Expressway. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Green Beans with Grandma's Pickled Vegetables and Pork Rice Bowl, Grandmother's Vegetable Stewed Chicken Feet, Braised Chicken with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.6
- Address: Room 109, Unit 1, Building 38, Honggu Shierting Community, Fengsheng Expressway
- Popular dishes: Stir-Fried Green Beans with Grandma's Pickled Vegetables and Pork Rice Bowl, Grandmother's Vegetable Stewed Chicken Feet, Braised Chicken with Chestnuts, Pickled Vegetable and Pork Noodles, Spicy Braised Lamb
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Dishes
Stir-Fried Green Beans with Grandma's Pickled Vegetables and Pork Rice BowlA savory rice bowl featuring stir-fried green beans, grandma-style pickled vegetables, and minced pork, served hot over steamed rice.- Grandmother's Vegetable Stewed Chicken FeetA homestyle dish featuring chicken feet simmered with fermented vegetables, delivering a rich, savory flavor.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
Pickled Vegetable and Pork NoodlesA cold noodle dish made with fine rice noodles, pickled vegetable strips, and stir-fried pork, tossed in a savory sauce.
Spicy Braised LambSpicy braised lamb with tender meat and rich flavor, a popular home-style dish.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Spicy Fried Pork Lard Stir-fryA spicy stir-fry dish made with fried pork lard and chili, popular in Sichuan cuisine.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.