Chu Li • Japanese & French Charcoal Cuisine
Western cuisine · ⭐ 4.8
80 meters north of the intersection of Qiyang Road and Heyin East Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 80 meters north of the intersection of Qiyang Road and Heyin East Road, east side of the road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Meat Pie, Lemon Tart, Raspberry Lychee Sorbet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: 80 meters north of the intersection of Qiyang Road and Heyin East Road, east side of the road
- Popular dishes: Country Meat Pie, Lemon Tart, Raspberry Lychee Sorbet, Orange and Dill Marinated Salmon, French Crusty Pan-Seared Foie Gras with Raspberry Sauce
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Dishes
Country Meat PieA rustic meat pie made with pork, onions, carrots, and seasonings, encased in pastry and baked until golden.
Lemon TartLemon tart is a dessert with a pastry crust and filling made primarily from lemon juice, eggs, sugar, and cream. After baking the crust, the lemon mixture is poured in and gently baked until set, then garnished with lemon slices or powdered sugar.- Raspberry Lychee SorbetRaspberry lychee sorbet is a frozen dessert made primarily from fresh raspberries and lychees. Puree the fruits, add sugar and a touch of lemon juice, mix, then freeze in ice cube trays for a smooth texture.
Orange and Dill Marinated SalmonOrange and dill marinated salmon is made with fresh salmon, orange juice, dill, and seasonings. It has a tender texture with a citrusy and herbal flavor.
French Crusty Pan-Seared Foie Gras with Raspberry SauceFrench crusty pan-seared foie gras with raspberry sauce is a dish made with foie gras wrapped in a crispy crust and pan-fried, served with a sweet and sour raspberry sauce. The foie gras is crispy on the outside and tender inside.
Australian Purebred Wagyu Ribeye 500g500g Australian Purebred Wagyu Ribeye: Premium cut with fine texture and even marbling. Naturally aged to preserve original beef flavor, perfect for grilling or charcoal cooking.
Grilled Octopus TentaclesGrilled octopus tentacles made from fresh octopus, cleaned and directly grilled over charcoal. The surface is slightly charred while the inside remains tender, with a touch of seasoning to enhance flavor.
Charcoal-Grilled Soy Sauce-Marinated Beef RiceCharcoal-grilled soy sauce-marinated beef rice is made with beef marinated in soy sauce and grilled over charcoal, then mixed with rice. It has a fresh and fragrant flavor, tender meat, and rich sauce.
Red Wine Braised Beef Face PastaRed wine-braised beef cheek pasta features tender beef cheek meat slow-cooked with red wine, onions, carrots, and celery, then mixed with pasta to absorb the rich sauce.
Pure Australian Wagyu SirloinPremium Australian Wagyu sirloin, slow-cooked or seared to retain tenderness and juiciness, with a slightly charred surface and clear marbling, evenly distributed fat.
Crispy Quinoa Shrimp and Avocado SaladCrispy Quinoa Shrimp and Avocado Salad consists of shrimp, avocado, and crispy quinoa, combined with fresh vegetables and dressing. The quinoa is fried until crispy, mixed with cooked shrimp and sliced avocado, and seasoned with dressing.- Cherry Chocolate TartCherry chocolate tart with a pastry base, filled with chocolate sauce and topped with fresh cherries. Bake the crust first, then pour in melted chocolate, and finally arrange clean cherries on top.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-seared Foie Gras with Black Truffle RisottoPan-seared foie gras paired with black truffle risotto, made with foie gras, black truffles, and rice using pan-frying and simmering methods.
Marseille Fish StewMarseille fish soup is a dish made with various fish and seafood, typically including sea bass, cod, shrimp, and mussels. Ingredients are simmered with onion, tomato, garlic, olive oil, and white wine to create a rich broth.
Truffle Foie Gras RisottoBlack truffle foie gras risotto is based on rice, combined with chopped foie gras and black truffles, and cooked by stir-frying or simmering to blend the ingredients. The foie gras provides a rich, oily aroma, while the black truffle adds a unique fragrance. The rice absorbs the essence, resulting in a rich and flavorful dish.