Steamed Fish Head Fashionable Restaurant (Hudai Branch)
江浙菜 · ⭐ 3.8
No. 13-11 Hubai Commercial Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-11 Hubai Commercial Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Potatoes in Dry Pot, Handmade Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: No. 13-11 Hubai Commercial Street
- Popular dishes: Chopped Chili Fish Head, Spicy Potatoes in Dry Pot, Handmade Black Tofu, 椒盐基围虾, Stone Pot Beef Steak
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Stone Pot Beef SteakGrilled beef steak with vegetables cooked in a hot stone pot, delivering tender and flavorful dish.
Stone Pot Black TofuA dish made with black tofu, stir-fried in a hot stone pot with minced meat and vegetables, known for its rich flavor and smooth texture.
Premium Fish Head RoyalA premium fish head dish made with fresh fish head, ham, mushrooms, and ginger, slowly stewed to create a rich, creamy broth and tender fish meat.
Braised Spare RibsA Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Crispy Pork KnuckleCrispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
Steamed Fish HeadSteamed fish head made with fresh fish head and seasonings, gently steamed to retain its tender texture and natural flavor.