Northeast Dumpling House (Central Mansion Branch)
小吃快餐 · ⭐ 3.5
F1 Floor, Central Avenue, No. 128-1, Jiangxia Avenue (adjacent to Bus Terminal 903)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Floor, Central Avenue, No. 128-1, Jiangxia Avenue (adjacent to Bus Terminal 903). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Meat Filling, Five-Spice Beef, Knife-Pounded Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: F1 Floor, Central Avenue, No. 128-1, Jiangxia Avenue (adjacent to Bus Terminal 903)
- Popular dishes: Three Fresh Meat Filling, Five-Spice Beef, Knife-Pounded Cucumber, Beida Cang Original Mash, Beida Cang Soft Liquor
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Dishes
Three Fresh Meat FillingA savory meat filling made with pork, shrimp, and egg, commonly used in dumplings or buns for a rich and balanced flavor.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Beida Cang Original MashBeida Cang Original Mash is a traditional rice wine made from high-quality rice through fermentation, with a rich and slightly sweet flavor, suitable for meals or drinking alone.
Beida Cang Soft LiquorA smooth and fragrant liquor made from high-quality sorghum using traditional solid-state fermentation, ideal for pairing with Chinese dishes or sipping alone.
Chinese Cabbage and Pork FillingA classic Chinese dish made with fresh cabbage and pork, seasoned and stuffed into dumplings or buns for a savory, juicy bite.
Celery and Pork FillingCelery pork filling is made by mixing chopped fresh celery with minced pork, commonly used for dumplings, buns, or wontons. Celery is blanched to remove bitterness, then combined with seasoned pork for a tender, juicy texture.
Sour Cabbage Pork FillingSauerkraut and pork filling is made by mixing finely chopped sauerkraut with ground pork and seasonings, then using it to fill dumplings, buns, or wontons.
Leek and Pork FillingLeek and pork filling is made by mixing chopped leeks with ground pork and seasonings, then used to fill dumplings, buns, or wontons.
Shiitake Mushroom and Pork FillingA dish made with pork and fresh mushrooms, where minced pork is mixed with chopped mushrooms and seasonings to form a filling for dumplings, buns, or stir-fried dishes.