Wu Wei Cao Tang Five Grains Fish Noodles (Chaoyang Road Branch)
小吃面食 · ⭐ 3.6
No. 249 Chaoyang Road, Room 109
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 249 Chaoyang Road, Room 109. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Fish Dumplings with Filling, Five-Grain Signature Fish Head Noodles, Handmade Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: No. 249 Chaoyang Road, Room 109
- Popular dishes: Premium Fish Dumplings with Filling, Five-Grain Signature Fish Head Noodles, Handmade Dough Stick, Signature Fish Noodles, Pork Dumplings
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Dishes
Premium Fish Dumplings with FillingPremium fish dumplings made from fresh fish paste, filled with shrimp or pork, steamed or boiled to perfection.
Five-Grain Signature Fish Head NoodlesA flavorful dish featuring a fresh fish head simmered in a broth made from five grains, served with rice noodles and vegetables.
Handmade Dough StickHandmade dough stick is a traditional Chinese fried snack made from flour, water, and a small amount of alkali, resulting in a crispy exterior and soft interior, commonly served with soy milk for breakfast.
Signature Fish NoodlesSignature fish rice noodles made with fresh fish, rice noodles, bean sprouts, and cilantro, simmered in a rich fish bone broth for a flavorful, hearty dish.
Pork DumplingsPork dumplings are made by wrapping minced pork in a dough of flour, sealed by pinching, then boiled or steamed. Main ingredients include pork, flour, and seasonings.
Abalone DumplingsDumplings filled with fresh shrimp and abalone, steamed or boiled in a clear broth, known for their delicate flavor and tender texture.
Abalone DumplingsDumplings filled with fresh abalone and pork, steamed or boiled to perfection, offering a delicate and savory taste.
Abalone DumplingsAbalone dumplings are filled with fresh abalone and pork, wrapped in thin dough and boiled. The soup is clear and flavorful, with a delicate texture.
Classic Sichuan-style Fish Noodles with Pickled CabbageClassic sour cabbage fish noodles made with fresh fish slices and pickled mustard greens, cooked with rice noodles. Fish is marinated in cooking wine and ginger, then blanched; pickled greens are stir-fried and added to broth with noodles and fish.
Old-Style Signature Fish NoodlesFresh fish slices and premium rice noodles are simmered in a secret sauce with vegetables, creating a rich, savory broth with a smooth, tender texture.
Spicy Beef Fish NoodlesSpicy beef fish noodles feature tender beef and chewy rice noodles in a rich, numbingly spicy broth.