Rong Cheng Teppanyaki Fried Skewers (Rong Cheng Jia Jie Yuan Store)
小吃快餐 · ⭐ 3.5
No. 175, Longzhou Road, Commercial Unit 108, Building 8
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175, Longzhou Road, Commercial Unit 108, Building 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Mini Grilled Sausage, Fried Tofu Puffs, Crispy Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 175, Longzhou Road, Commercial Unit 108, Building 8
- Popular dishes: Taiwanese Mini Grilled Sausage, Fried Tofu Puffs, Crispy Pork Sausage, Red Date Milk Tea, Pure Meat Volcanic Stone Grilled Sausage
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Dishes
Taiwanese Mini Grilled SausageA small, flavorful grilled sausage made from pork and seasoned with traditional Taiwanese spices, often served with garlic or sweet chili sauce.
Fried Tofu PuffsFried Chiyoda tofu is a deep-fried dish using Chiyoda tofu as the main ingredient. The tofu is cut into pieces and fried until crispy on the outside while remaining tender inside. It's usually served with sauce or eaten plain, offering a layered texture.
Crispy Pork SausageFried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
Red Date Milk TeaRed date milk tea is made by simmering red dates and mixing them with warm milk, resulting in a sweet and creamy beverage rich in nutrients.
Pure Meat Volcanic Stone Grilled SausageMade from premium pork, marinated and grilled on volcanic stone for a crispy exterior and juicy interior.
Classic Original Milk TeaClassic milk tea is made with black tea base, mixed with fresh milk or light cream, brewed and filtered for even blending. Main ingredients include black tea, milk, and sugar, with sweetness adjustable to preference. No artificial flavors or colors are added, preserving the natural taste of tea and milk.
Crispy Pork StickA Chinese dish made with pork belly, marinated and deep-fried until the skin is crispy while the inside remains tender and juicy.
Tofu Steamed with SauceTofu扣 is a dish primarily made with tofu, typically combined with minced meat, mushrooms, and greens in a bowl, then steamed with seasonings. It has a soft, tender texture and rich flavor.
Extra Large GlutenA dish made from large-sized gluten, processed by washing and kneading flour, then boiled and seasoned with spicy oil and sauce for a chewy texture.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.