Pin Yue Xuan Private Kitchen (Qianjin West Road Store)
江浙菜 · ⭐ 3.9
No. 1488 Qianjin West Road (Ground floor of Taihe International Building)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1488 Qianjin West Road (Ground floor of Taihe International Building). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: June Yellow Crab, Handmade Large Dumplings, Jiangnan Steamed Drunk Head-on Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 1488 Qianjin West Road (Ground floor of Taihe International Building)
- Popular dishes: June Yellow Crab, Handmade Large Dumplings, Jiangnan Steamed Drunk Head-on Shrimp, Stir-Fried松叶蟹 with Egg Custard, Braised Pumpkin with Lily Bulb in Clay Pot
China trip · China travel
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Dishes
June Yellow CrabA seasonal delicacy from Jiangnan, featuring fresh river crabs steamed or braised to highlight tender meat and rich roe.
Handmade Large DumplingsHandmade large dumplings filled with pork and shrimp, seasoned with scallions and ginger, wrapped in wonton wrappers into a half-moon shape, then boiled. Made by hand to ensure thin skins and generous fillings, resulting in a tender, flavorful bite.
Jiangnan Steamed Drunk Head-on ShrimpFresh river shrimp are marinated in yellow wine, soy sauce, and sugar, then gently steamed until tender, resulting in a rich, aromatic dish with a delicate liquor flavor.
Stir-Fried松叶蟹 with Egg CustardFresh松叶crab meat stir-fried with fluffy egg custard, creating a delicate and savory dish.
Braised Pumpkin with Lily Bulb in Clay PotA dish made by steaming pumpkin and lily bulbs, then baking them together in a clay pot for a soft, sweet flavor.
Shrimp Roe and Abalone Stewed with Pig's TrotterA luxurious seafood dish featuring tender abalone and pig's trotter, simmered with shrimp roe for rich flavor and texture.
Pan-Seared French Lamb ChopsPan-seared French lamb chops feature tender cuts of lamb marinated in herbs and olive oil, then seared to perfection for a rich, savory flavor.
Black Truffle Abalone Braised PorkBlack truffle abalone braised pork is an exquisite Chinese delicacy, made with premium fatty pork belly, paired with precious black truffles and abalone, carefully prepared through meticulous cooking. The pork belly is simmered until tender and fully infused with flavor, while the aroma of black truffles blends harmoniously with the freshness of abalone, adding rich layers of taste to the dish.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.