Jiuhe Chuan Chuan Hot Pot (Beilun Xindalù Store)
Hot pot · ⭐ 4.2
No. 1530 and 1532, Xin Da Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1530 and 1532, Xin Da Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Hot Pot Skewers, Spring Light Coconut Juice, Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.2
- Address: No. 1530 and 1532, Xin Da Road
- Popular dishes: Spicy Hot Pot Skewers, Spring Light Coconut Juice, Beef Rolls, Beef and Potato Coarse Grain Wine, Spicy Pork Ribs
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Dishes
Spicy Hot Pot SkewersSichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
Spring Light Coconut JuiceFresh coconut juice blended with ice and a touch of honey, offering a refreshing and naturally sweet drink perfect for summer.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Beef and Potato Coarse Grain WineBeef and Potato Coarse Grain Wine is a distinctive dish that combines the flavors of meat, root vegetables, and fermented grains. The main ingredients include beef, potatoes, and various coarse grains (such as corn, sorghum, and millet). The basic preparation method involves cutting the beef into chunks and the potatoes into cubes or slices, then placing them in a container with processed coarse grains. A fermentation starter or specific yeast is added, and the mixture is sealed for a period of fermentation. The finished product features a complex aroma of meat, potatoes, and fermented grains, with a soft, glutinous texture.
Spicy Pork RibsA Sichuan dish made with pork ribs stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, resulting in tender meat with bold flavors.
Yellow CatfishA Sichuan dish made with yellow catfish, simmered in a spicy and numbing sauce with chili and garlic, resulting in tender fish meat with bold flavors.