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365 Restaurant • Beijing Roast Duck • Jing Lu Cuisine • Sichuan Cuisine

特色菜 · ⭐ 4.2

South Side of Lavande Hotel (Beijing Capital International Airport & New China International Exhibition Center), Shunsha Road

Dishes

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  Low-fat Beijing-style Pork Shreds

  Lean Beijing-style shredded pork with soy sauce is made by stir-frying thin slices of lean pork with scallions and ginger, then mixing with a savory soy-based sauce. Tender pork tenderloin is marinated, quickly stir-fried, and combined with the sauce, finished with fresh scallion slices for aroma.
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  Winter Sunshine Hot Soy Milk

  Winter sun warm soy milk made from yellow beans, soaked, ground, filtered and boiled. Water and a little sugar are added during preparation; salt or ingredients like red dates and walnuts can be included for flavor. It's a thick, creamy white liquid with a smooth texture.
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  Mixed Rice Noodles

  Dan la pi is a cold dish made with rice noodles (usually from mung bean starch), mixed with shredded cucumber, carrot, and bean sprouts, and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Firewood Salt-brined Tofu

  Firewood-brined tofu is made from soybeans, slowly cooked over firewood and coagulated with brine. It has a smooth texture, firm bite, and a unique soy aroma with savory saltiness.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Crispy Fried Meatballs

  Famous香干炸丸子 is a dish made from pork filling mixed with scallions, ginger, eggs, and starch, shaped into balls and deep-fried until golden and crispy.
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  Peking Duck Companion

  Peking duck accompaniment is a dish featuring duck meat with scallions, cucumber strips, and sweet bean sauce. The duck is marinated and roasted, then sliced and served with the accompaniments, typically wrapped in thin pancakes or lotus leaf buns.
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  Old Beijing Crispy Duck

  A classic Beijing dish featuring crispy-skinned duck with tender meat, traditionally served with pancakes, hoisin sauce, and vegetables.
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  Stir-fried tomatoes with cauliflower

  Tomato and cauliflower stir-fry is a home-style dish using tomatoes and cauliflower as main ingredients. Cut cauliflower into small florets and tomatoes into chunks. Stir-fry tomatoes first to release juice, then add cauliflower, season, and simmer until tender.
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  Fried Yak Butter Crumbs with Dried Shrimp and Baby Bok Choy

  A dish made with yak butter residue, dried shrimp, and baby bok choy. Soak the dried shrimp, wash and chop the baby bok choy, then stir-fry with the yak butter residue until fragrant, add seasonings, and serve.

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