Jingwei Hot Pot · Old Beijing Copper Pot Hot Pot
Hot pot · ⭐ 4.1
No. 36 Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Wenhua Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeastern Rural Sour Cabbage, Northeast Sour Cabbage, Beijing-style Beef Roll for Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.1
- Address: No. 36 Wenhua Avenue
- Popular dishes: Northeastern Rural Sour Cabbage, Northeast Sour Cabbage, Beijing-style Beef Roll for Hot Pot, Hand-Pressed Black Tiger Shrimp Balls, Special Carp
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Dishes
Northeastern Rural Sour CabbageA traditional Northeast Chinese dish made from fermented cabbage, known for its tangy flavor and crisp texture. Often cooked with pork or dumplings.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Beijing-style Beef Roll for Hot PotFresh beef slices rolled by hand and served in hot pot, featuring a savory flavor with a tender texture.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
Special CarpFresh carp prepared with ginger, scallions, garlic, and chili, steamed or braised to perfection for a tender texture and rich flavor.
Secret-Recipe TripeA Sichuan dish made with pork or beef tripe, marinated and stir-fried with a secret spice blend, offering a spicy and tender bite.
Calcium-rich Lamb with BoneA nutritious dish made from tender lamb and bone, slow-cooked to enhance flavor and calcium content.
Magic Ring Beef and Lamb MixA fusion dish featuring beef and lamb slices rolled into rings, marinated in a secret sauce and quickly stir-fried for tender, flavorful results.
Magic Big Ring Pure LambMagic Big Ring Pure Lamb is a round meat product made primarily from fresh lamb, processed in a special way. It has a tender texture and a unique lamb aroma.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Cut LambFreshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.