Dadi Bai Tong Qing Shan Yang Tang Guan
小吃快餐 · ⭐ 3.6
No. 155, Northwest Area of Moujia Village Residential Community (Xunhu Mountain Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155, Northwest Area of Moujia Village Residential Community (Xunhu Mountain Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato with Clams, 山芹土豆条, Wood Ear Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 155, Northwest Area of Moujia Village Residential Community (Xunhu Mountain Road)
- Popular dishes: Shredded Potato with Clams, 山芹土豆条, Wood Ear Mushroom with Pork, Fried Peanuts, Stir-fried羊肚
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Dishes
Shredded Potato with ClamsShredded potato with clams is a Chinese stir-fry dish made with shredded potatoes and clams, quickly stir-fried for a fresh and light taste.
山芹土豆条山芹土豆条是一道以山芹菜和土豆为主要食材的菜肴。土豆去皮切条后焯水备用，山芹菜洗净切段，两者一同炒制而成。制作过程中通常加入适量油、盐和其他调味料进行调味。
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
Scallion-Flavored Lamb SaladA cold dish made with sliced cooked lamb and chopped scallions, seasoned with soy sauce and sesame oil for a fresh, savory flavor.
Scallion-Flavored Lamb LiverA dish made by mixing tender lamb liver with scallions and seasonings, known for its delicate texture and savory aroma.
Scallion-Flavored Lamb Face SaladA cold dish made by mixing tender lamb face meat with scallions and seasonings, known for its fresh taste and rich aroma.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Qingshan Lamb SoupQingshan Lamb Soup is a soup made with fresh lamb and simmered with ginger, scallions, and other seasonings. The broth is clear, the meat is tender, and the flavor is rich.