Xin Ke Lai - City Canteen (Sanxin Branch)
小吃快餐 · ⭐ 3.7
Lane 333, Sanxin Road, No. 1, 1st Floor, Room 1F-07
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 333, Sanxin Road, No. 1, 1st Floor, Room 1F-07. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Night Flower Stir-Fried Meat Slices, Home-style Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Lane 333, Sanxin Road, No. 1, 1st Floor, Room 1F-07
- Popular dishes: Salted Pork and Vegetable Rice, Night Flower Stir-Fried Meat Slices, Home-style Fried Chicken, Mixed Stir-Fried Mushrooms, Bell Pepper and Onion Stir-fried with Pork Strips
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Night Flower Stir-Fried Meat SlicesNight Flower Stir-Fried Meat Slices is a Chinese stir-fry dish made with night flowers and lean meat. The meat slices are quickly stir-fried with night flowers to retain the fresh and tender texture of the ingredients, with a light and delicate flavor.
Home-style Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.
Mixed Stir-Fried MushroomsMixed stir-fried mushrooms is a Chinese home-style dish made by quickly stir-frying various mushrooms with vegetables and seasonings. The main ingredients include shiitake, king oyster mushrooms, and enoki mushrooms, offering a fresh and delicate taste.
Bell Pepper and Onion Stir-fried with Pork StripsBell pepper and onion stir-fried with pork strips, a quick and flavorful dish popular in Chinese households.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
Stir-fried Pork Shreds with Garlic Chives and Tofu SkinA savory stir-fry of pork shreds, garlic chives, and seasoned tofu skin, offering a harmonious blend of textures and flavors.
Douban Shrimp and Egg Stir-fryA classic Chinese home-style dish combining shrimp, eggs, and doubanjiang (fermented broad bean paste), stir-fried for a savory, aromatic flavor.
Green Pepper and Edamame Stir-Fry with Shredded PorkA classic home-style dish made by stir-frying shredded pork with green peppers and edamame for a savory, satisfying meal.
Stir-fried pork shreds with tofu cubesFried shredded tofu with pork is a Chinese home-style dish. Tofu slices and pork are stir-fried together after marinating, then seasoned and served.
Spicy Beer DuckSpicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.