Close

Ji Ji Ni Wei

小吃快餐 · ⭐ 4.2

No. 153, Nanshan Road

Dishes

• 

  Beef Bone Broth

  A rich broth made by simmering beef bones and meat with spices, known for its deep flavor and versatility in cooking.
• 

  Beef Offal Dry Noodles

  A Chinese dish featuring beef offal and noodles stir-fried in a savory sauce, known for its rich flavor and hearty texture.
• 

  Beef Offal Noodle Soup

  A traditional Chinese dish made with beef offal such as tripe, lungs, and intestines, simmered in a rich broth and served over rice.
• 

  Beef Offal Hot Pot (Small)

  A small hot pot featuring beef offal such as tripe, intestines, and lungs, simmered in a savory broth.
• 

  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
• 

  Beef Curry Rice

  Beef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
• 

  Beef and Potato Curry Rice

  A dish made with beef and potatoes cooked in a rich curry sauce, served over rice.
• 

  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
• 

  Sour Cabbage Beef Rice Bowl

  A savory dish featuring tender beef and sour cabbage served over steamed rice, offering a tangy and satisfying flavor.

Reviews