Hongli Village Steamed Rice Noodle (Shouzhu Branch)
小吃快餐 · ⭐ 4.4
No. 8, Hongfu West Road (Wanjiang Section), Dongjiang Star Business Center, Building 15, Basement Level 1, Rooms 162 & 163
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Hongfu West Road (Wanjiang Section), Dongjiang Star Business Center, Building 15, Basement Level 1, Rooms 162 & 163. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Fried Milk, Crispy Lotus Root Cutlets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 8, Hongfu West Road (Wanjiang Section), Dongjiang Star Business Center, Building 15, Basement Level 1, Rooms 162 & 163
- Popular dishes: Crispy Pork Strips, Fried Milk, Crispy Lotus Root Cutlets, Beef and Coriander Rice Noodle Roll, Mee Dou Noodle Roll
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Crispy Lotus Root CutletsFried lotus root with pork filling is a Chinese dish. Lotus root slices are filled with seasoned pork, coated in batter or starch, then deep-fried until golden and crispy.
Beef and Coriander Rice Noodle RollA delicate rice noodle roll filled with tender beef and fresh coriander, steamed to perfection for a smooth, savory bite.
Mee Dou Noodle RollA Guangdong-style snack made from mung bean starch and green beans, steamed into thin sheets and rolled with bean filling, offering a soft and fresh taste.
Stone Mill Double Egg Rice Noodle RollMade with stone-ground rice batter and two eggs, this dish features a smooth, delicate texture and is typically served with savory sauce.
Honey Turtle Glue JellyA cooling dessert made from turtle shell, poria, and medicinal herbs, sweetened with honey for a smooth, refreshing taste.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Shrimp and Celery Rice Noodle RollsFresh shrimp and celery rice noodle rolls made with a thin rice batter, steamed to perfection for a delicate, savory dish.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.