Jumbo Seafood (Nanjing IFC Store)
Southeast Asian cuisine · ⭐ 4.6
No. 345 Jiangdong Middle Road, Guojin Center Mall, Level L3-1
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 345 Jiangdong Middle Road, Guojin Center Mall, Level L3-1. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Singapore Black Pepper Crab, Mocha Pork Ribs, Singaporean Salted Egg Fish Skin.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: No. 345 Jiangdong Middle Road, Guojin Center Mall, Level L3-1
- Popular dishes: Signature Singapore Black Pepper Crab, Mocha Pork Ribs, Singaporean Salted Egg Fish Skin, Pear-Scented Scallops, Oil Vinegar Sauce Rocket Squid
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Dishes
Signature Singapore Black Pepper CrabFresh crab stir-fried with black pepper, onions, and garlic, creating a rich, slightly spicy sauce that coats the tender crab meat.
Mocha Pork RibsMocha ribs are made with pork ribs, marinated and then pan-fried or stewed. The marinade typically includes mocha coffee powder or sauce mixed with soy sauce, sugar, and cooking wine to infuse rich coffee aroma and sweet-savory flavors, followed by high-heat searing or slow stewing for tender meat.
Singaporean Salted Egg Fish SkinA dish made with fish skin stir-fried with salted egg yolk, garlic, and chili, known for its crispy texture and savory flavor.
Pear-Scented ScallopsPear-flavored scallops is a dish featuring fresh scallops cooked with pear slices or juice. After initial preparation, scallops are stir-fried or steamed with sliced pears, resulting in tender scallops and sweet pear slices that create a unique flavor.
Oil Vinegar Sauce Rocket SquidOil Vinegar Sauce Rocket Squid is a dish made with squid as the main ingredient, seasoned with oil vinegar sauce. The squid is quickly blanched and mixed with a special oil vinegar sauce, offering a fresh and sour taste.
Thick Soup Torn TofuA Chinese dish featuring hand-torn tofu simmered in a rich broth with vegetables, known for its smooth texture and savory flavor.
Hainan ChickenHainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
Award-Winning Singapore Chilli CrabSingapore chili crab is a dish made with fresh crabs and a sauce of tomatoes, chili, onions, and garlic. The crabs are steamed or fried first, then stir-fried with the spicy sauce to absorb its rich flavor.
Egg Yolk Shrimp BallsA Chinese dish made with fresh shrimp and salted egg yolk, deep-fried to golden crispness, offering a savory and rich flavor.
Egg Yolk Fish SkinA Chinese dish made with fish skin stir-fried with salted egg yolk, offering a savory and crunchy texture.
Crab Meat on Jade TofuJade tofu is made from soft tofu cut into cubes and blanched. Crab meat is stir-fried with the tofu, then seasoned with broth, salt, and a touch of starch to thicken the sauce. Garnished with green onions, it preserves the tofu's tenderness and crab's freshness.
Malay LandscapeMalay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.
Oatmeal ShrimpCereal shrimp is a dish featuring fresh shrimp and cereal. After cleaning the shrimp, it's marinated and stir-fried with toasted cereal to absorb the shrimp's flavor, creating a unique texture.