Mr. Li's Beef Noodles King (Liqun Haiqing Branch)
小吃快餐 · ⭐ 4.4
Shop No. 1F-1, First Floor, Liqun Haiqing Square, No. 133 Beiguan Road, Penglaige Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1F-1, First Floor, Liqun Haiqing Square, No. 133 Beiguan Road, Penglaige Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mr. Li's Signature Beef Noodle Soup, Li's Pear Soup, Beef Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop No. 1F-1, First Floor, Liqun Haiqing Square, No. 133 Beiguan Road, Penglaige Subdistrict
- Popular dishes: Mr. Li's Signature Beef Noodle Soup, Li's Pear Soup, Beef Sauce Noodles, Tomato Beef Noodles New, Classic Hand-Cut Potato Strips
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Dishes
Mr. Li's Signature Beef Noodle SoupMr. Li's signature beef noodle soup features beef shank stewed with spices, served with hand-pulled or machine-made noodles in a broth made from牛骨 and aromatic herbs, garnished with green onions, ginger, cilantro, or scallions.
Li's Pear SoupLi's pear soup is made from snow pears, rock sugar, and goji berries. Peel and chop the pears, then simmer with rock sugar and goji berries until soft, yielding a clear, sweet broth. No additional seasonings are added to preserve the natural flavors.
Beef Sauce NoodlesBeef sauce noodles use boiled noodles mixed with stir-fried beef sauce, typically made from minced beef, doubanjiang, garlic, ginger, and green onions. Toss well and serve.
Tomato Beef Noodles NewFresh tomatoes and beef brisket are simmered together to create a rich, savory broth. Tender beef blends with sweet-tart tomato flavors, served over handmade or machine-made noodles, garnished with green onions and cilantro.
Classic Hand-Cut Potato StripsClassic hand-cut potato strips are a home-style dish made from fresh potatoes. After being sliced by hand and soaked in water to remove excess starch, they are quickly stir-fried in hot oil and seasoned with salt, vinegar, and a touch of chili for a crisp texture.
Mung Bean Milk TeaA refreshing beverage made with mung beans, milk, and tea, offering a sweet and creamy taste.
Garlic Seaweed StripsGarlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
Northwest Bone Soup Beef NoodlesNorthwest beef noodle soup features a rich broth made from simmered beef bones, tender beef, and noodles, garnished with green onions and cilantro. The broth is slowly cooked for hours, then the beef is stewed until flavorful, followed by adding boiled noodles to the soup and serving with vegetables.
Crispy Pastry Meat SandwichSuo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.