Zui Nandi · Chinese Barbecue · Beijing Copper Hot Pot
Barbecue · ⭐ 4.8
No. 32-4, Moxiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 32-4, Moxiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Roasted Chicken Feet, Charcoal-Roasted Pig's Head, Charcoal-Grilled Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.8
- Address: No. 32-4, Moxiang Road
- Popular dishes: Dry-Roasted Chicken Feet, Charcoal-Roasted Pig's Head, Charcoal-Grilled Duck Gizzard, Grilled Spanish Mackerel Special, Secret-Recipe Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Roasted Chicken FeetA dish made by roasting chicken feet until crispy, seasoned with spices and herbs.
Charcoal-Roasted Pig's HeadA traditional dish made by marinating and slow-roasting a pig's head over charcoal, resulting in crispy skin and tender meat.
Charcoal-Grilled Duck GizzardA dish made by grilling duck gizzards over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.
Grilled Spanish Mackerel SpecialFresh Spanish mackerel marinated and grilled over charcoal, served with a special sauce for a savory and aromatic dish.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Beijing-style Hot Pot LambOld Beijing hot pot lamb is a hot pot dish featuring fresh lamb slices, accompanied by cabbage, vermicelli, and tofu. The thin lamb slices are quickly cooked in boiling clear broth and served with sesame sauce, fermented bean curd, and green onion flowers as dipping sauces.
Beijing Clear Soup Hot PotOld Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
Old Beijing YogurtOld Beijing yogurt is a traditional Beijing-flavored beverage made primarily from fresh milk and fermented through a special process. It has a milky white color, a smooth texture, and a rich lactic acid flavor, making it an excellent choice for cooling down and quenching thirst in summer.
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.