Xi'an Delicacies
小吃快餐 · ⭐ 3.5
No. 168 Qipu Road, Qipu Xingwang Clothing Market, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Qipu Road, Qipu Xingwang Clothing Market, 5th Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles and Cold Vermicelli Combo, Cumin Meat Sandwich, Beef tendon noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 168 Qipu Road, Qipu Xingwang Clothing Market, 5th Floor
- Popular dishes: Cold Noodles and Cold Vermicelli Combo, Cumin Meat Sandwich, Beef tendon noodles, Braised Beef Tendon and Cold Noodles Combo, Beef Jianmo
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Dishes
Cold Noodles and Cold Vermicelli ComboA refreshing combo of cold noodles and cold vermicelli, featuring wheat-based noodles and rice noodles with fresh vegetables and a tangy, spicy dressing.
Cumin Meat SandwichCumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Braised Beef Tendon and Cold Noodles ComboBraised beef tendon and cold noodles combo includes tender braised beef tendon and cool, refreshing noodles served with seasoning.
Beef JianmoBeef meat sandwich: tender beef chunks are placed in a crispy, half-moon-shaped flatbread made from white flour. The beef, typically from the brisket, is slow-cooked with star anise, cinnamon, soy sauce, and other seasonings.
Beef and Shrimp DumplingsBeef and shrimp dumplings are made with fresh beef and shrimp, seasoned and wrapped in thin dough, then boiled to perfection for a savory, tender bite.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Water Chestnut Shrimp DumplingsA delicate dumpling filled with fresh water chestnut and shrimp, steamed or boiled to perfection.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Egg and Tofu Skin RollEgg tofu roll uses eggs and tofu skin as main ingredients. Eggs are scrambled and fried into sheets, then tofu strips and fillings like scallions or carrots are added, rolled up and sliced. Enjoy as is or pan-fried. Simple to make with rich flavors.