Xin Longzhou Northeast Iron Pot Stew (Jianguo Street Branch)
Northeastern Chinese cuisine · ⭐ 3.1
No. 40, Jianguo Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Jianguo Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Cabbage Salad, Stir-Fried Onion with Meat, Scallion-braised Northeastern Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.1
- Address: No. 40, Jianguo Street
- Popular dishes: Cold Cabbage Salad, Stir-Fried Onion with Meat, Scallion-braised Northeastern Wood Ear Mushrooms, Scrambled Eggs with Tomatoes, Tofu Skin Stewed with Pork
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Dishes
Cold Cabbage SaladCold shredded cabbage is a refreshing dish made by washing and shredding cabbage, salting it briefly, squeezing out excess water, then mixing with garlic, vinegar, soy sauce, and sesame oil. Simple to prepare with a crisp texture.
Stir-Fried Onion with MeatOnion stir-fried with meat is a home-style dish primarily made with onions and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the onion and set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color. Finally, add the sliced onion and quickly stir-fry, season with salt and soy sauce, and cook until the onion is just tender. Serve hot.
Scallion-braised Northeastern Wood Ear MushroomsA Northeast Chinese dish featuring wood ear mushrooms stir-fried with scallions, garlic, and ginger for a savory, aromatic flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Tofu Skin Stewed with PorkA traditional Chinese dish made by stewing tofu skin and pork with seasonings until tender, resulting in a rich, savory flavor.
Sauce-Braised Eggplant with Small FishA home-style dish featuring eggplant and small fish simmered in a savory sauce made from soy sauce, sugar, and garlic.
Sauce-Braised Gaya FishA dish made by slow-cooking fresh Gaya fish in a savory sauce with ingredients like doubanjiang, ginger, and garlic, resulting in tender, flavorful fish.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.