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Dizhuang Hotel

Barbecue · ⭐ 3.8

Southeast corner of Qingzhensi Street and Ning'an Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  奶爆两样

  奶爆两样是一道以猪里脊和虾仁为主要食材的炒菜，先将猪里脊切片与虾仁分别处理，再用油热锅后快速翻炒，加入牛奶或奶油调味，使菜肴口感嫩滑、奶香浓郁。
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Draft Beer 1 Barrel

  Draft beer 1 barrel is freshly brewed beer made from barley, water, yeast, and hops through fermentation. It has a crisp taste with a subtle bitter hop aroma, best served chilled.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Sheep Tendon Dish

  A dish made from sheep tendons, slow-cooked with aromatics for a tender and flavorful experience.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Stir-fried Pig's Tripe with Squid

  A classic Chinese dish featuring pig's tripe and squid stir-fried quickly with aromatics for a crisp, savory flavor.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Sour-Seasoned Eel

  A dish made with eel cooked in vinegar, ginger, and scallions, resulting in a tender and tangy flavor.

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