Sumeixiang Vegetarian Buffet Restaurant
自助餐 · ⭐ 4.1
F1 Level, Zhifu Wanda Plaza, No. 6 Xiguan South Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at F1 Level, Zhifu Wanda Plaza, No. 6 Xiguan South Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Spicy Potatoes in Dry Pot, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 4.1
- Address: F1 Level, Zhifu Wanda Plaza, No. 6 Xiguan South Street
- Popular dishes: Three Fresh Ingredients Stir-Fry, Spicy Potatoes in Dry Pot, Stir-Fried Noodles, Fried Rice, Vegetable Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Vegetable DumplingsVegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
Vegetarian Meat BaoA Chinese fast food dish made by stuffing seasoned vegetarian meat into a baked flatbread, often with fresh vegetables and spicy sauce.
Sesame Sauce Beef Tendon NoodlesA savory dish featuring tender beef tendon noodles tossed in a rich sesame sauce, offering a satisfying blend of textures and flavors.