Northeast Specialties BBQ & Northeast Cuisine (Guli Branch)
Barbecue · ⭐ 3.7
West Courtyard, Quantang Xinyu, Linli Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Courtyard, Quantang Xinyu, Linli Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Pork Tetra, Charcoal-Grilled Chicken Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.7
- Address: West Courtyard, Quantang Xinyu, Linli Avenue
- Popular dishes: Northeast Cold Noodles, Pork Tetra, Charcoal-Grilled Chicken Frame, Charcoal-grilled small yellow croaker, Beef Intestine
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Charcoal-Grilled Chicken FrameA dish made by marinating and grilling a whole chicken frame over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Secret-Recipe Beef SkewersSkewered beef marinated in a secret sauce, grilled or pan-fried. Ingredients include beef, scallions, ginger, garlic, soy sauce, rice wine, sugar, and spices.
Lamb Skewers with Red Willow BranchLamb skewers marinated in special spices, wrapped in batter and grilled on red willow branches for a crispy exterior and tender interior.
Pure Lamb SkewersFresh lamb cubes are skewered and marinated before grilling. Main ingredient is lamb, with seasonings like salt, cumin, and chili powder. Cooked thoroughly over charcoal or oven.
Spicy Garlic Lobster in Golden SoupGolden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.