Lao Fo Ge Copper Furnace Frog Pot (Shuangcheng Branch)
Hot pot · ⭐ 4.7
Gongwei Comprehensive Building, Changsheng Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Gongwei Comprehensive Building, Changsheng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Famous Stinky Tofu, Naan Bread, Small Sweet Rice Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.7
- Address: Gongwei Comprehensive Building, Changsheng Street
- Popular dishes: Famous Stinky Tofu, Naan Bread, Small Sweet Rice Dumpling, 泪奔千层肚, Red Wine Pear
China trip · China travel
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Dishes
Famous Stinky TofuFamous Stinky Tofu is a Hunan specialty snack made from fermented tofu, deep-fried until crispy outside and tender inside, served with spicy chili sauce and garlic paste.
Naan BreadA traditional Xinjiang flatbread stuffed with grilled lamb and onions, baked until crispy.
Small Sweet Rice DumplingA small, sweet rice dumpling made from glutinous rice flour, deep-fried until golden and crispy, with a soft, chewy interior and a rich, sweet filling.
泪奔千层肚泪奔千层肚是一道以牛百叶为主料的菜肴，经过清洗处理后切片，与辣椒、花椒、蒜、姜等调料一同炒制而成。牛百叶质地脆嫩，口感丰富，搭配香辣调料，形成独特的风味。
Red Wine PearRed wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
Old Buddha Roasted PotatoesA home-style dish made with small potatoes roasted until crispy outside and tender inside, seasoned with garlic, chili, and scallions for a savory flavor.
老佛爷炭火蛙王老佛爷炭火蛙王以新鲜青蛙为主要食材，配以蒜、姜、辣椒、豆瓣酱等调料，采用炭火烧烤的方式烹制而成。青蛙经过腌制后置于炭火上烤制，使其外皮微焦、肉质鲜嫩，辅料香气渗透其中。
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Frog Laugh Dipping SauceA creative dish featuring fried frog legs served with a spicy, savory dipping sauce made from garlic, chili, and herbs.
餐前小串餐前小串是一道以新鲜肉类、蔬菜或海鲜为主要食材，切成小段后穿在竹签上，经过腌制后烤制而成的菜品。常见食材包括牛肉、羊肉、鸡肉、青椒、洋葱、蘑菇等，调味料通常包括酱油、料酒、孜然、辣椒粉等。- Spicy Shrimp and Frog Hot PotA spicy hot pot featuring shrimp and frog, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.