Shi Ye Creative Light Food
Western cuisine · ⭐ 3.6
Near No. 14 Yongfeng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 14 Yongfeng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Buckwheat Noodles, Mixed Grain Rice, Grilled Thick Tamagoyaki.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Western cuisine
- Rating: 3.6
- Address: Near No. 14 Yongfeng Road
- Popular dishes: Japanese Buckwheat Noodles, Mixed Grain Rice, Grilled Thick Tamagoyaki, Toasted Whole Wheat Croutons, Roasted White Mushrooms
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Dishes
Japanese Buckwheat NoodlesJapanese buckwheat noodles are made from a mix of buckwheat and wheat flour. Cooked noodles are rinsed in cold water to enhance elasticity. Served with cold or hot broth, garnished with cucumber strips, green onions, and seaweed flakes, sometimes with tempura or an egg as a side.
Mixed Grain RiceMixed grain rice is made by steaming a blend of whole grains such as brown rice, millet, oats, and quinoa. It's nutritious, flavorful, and ideal for health-conscious diets.
Grilled Thick TamagoyakiA dish made of thickly layered egg omelet grilled until slightly charred on the outside and tender inside, often seasoned with soy sauce, sugar, and mirin for a savory-sweet flavor.
Toasted Whole Wheat CroutonsToasted whole wheat croutons are made by baking cubed whole grain bread until golden and crisp, offering a nutty flavor and crunchy texture for salads or soups.
Roasted White MushroomsA dish made by roasting fresh white mushrooms after seasoning, resulting in a tender and aromatic flavor.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Sweet Purple Yam BallsMade from steamed purple yam mashed and shaped into small balls, this dessert is sweet, soft, and nutritious.
Tomato Shrimp Meat Sauce PastaA flavorful pasta dish made with a rich tomato sauce, shrimp, and minced meat, tossed with cooked spaghetti.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
Honey-glazed Chicken ThighsHoney-glazed chicken thighs are made primarily from thigh meat, marinated and then pan-fried or grilled. During marination, ingredients such as soy sauce, cooking wine, and honey are typically added to season the meat. Finally, a honey glaze is brushed on the surface to create a bright red color and tender texture with a sweet aroma.
Creamy Mashed PotatoesCreamy mashed potatoes made from boiled potatoes blended with milk and butter for a smooth, rich texture.