Sulu Ding Ice Boiled Lamb (Liantang Road Store)
Hot pot · ⭐ 4.5
No. 19 Jianshecun, Liantang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Jianshecun, Liantang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice-boiled Lamb, Ice-Boiled Lamb Hot Pot Base, Cold-mixed Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.5
- Address: No. 19 Jianshecun, Liantang Road
- Popular dishes: Ice-boiled Lamb, Ice-Boiled Lamb Hot Pot Base, Cold-mixed Enoki Mushrooms, Premium Beef Tenderloin, Goat Spine Hot Pot
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Dishes
Ice-boiled LambIce-boiled mutton is a dish made with lamb, using fresh leg or rib meat. It's cooked with scallions, ginger, and cooking wine in water. First, boil the meat to remove odor, then simmer slowly until tender. Garnish with cilantro or green onions. Minimal seasoning highlights the natural flavor of the lamb.
Ice-Boiled Lamb Hot Pot BaseA lamb hot pot base made by slowly simmering fresh lamb with spices and herbs at low temperature for a clear broth and tender meat.
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Sugao Lamb CubesSugao Lamb Cubes is a dish made with fresh lamb meat, stir-fried with seasonings. The lamb is cut into pieces and cooked with scallions, ginger, and cooking wine, then simmered over low heat, resulting in tender and fragrant meat.
Ice-Poached Lamb with SurudengA signature Xinjiang dish featuring lamb slowly simmered with special spices over ice, resulting in tender meat and rich broth.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.