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Xiangning Biyuan Meat Union Big Canteen

Hunan cuisine · ⭐ 3.7

No. 218, Dongyi Street, Baima Bridge

Dishes

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  Spiced Preserved Egg Salad

  Cold mixed century eggs with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Stir-Fried Pork with Vegetables

  A classic Chinese home-style dish made by stir-frying pork belly with vegetables like green peppers and onions, resulting in a savory and aromatic meal.
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  Stir-fried Garlic Greens with Preserved Beef

  Garlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
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  Large Chicken Feet

  Chicken feet are simmered with seasonings and辅料 after blanching to remove odor, resulting in tender, flavorful meat. Can be enhanced with ginger, scallion, star anise, soy sauce, or chili and Sichuan pepper for extra taste.
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  Xiangning Stir-Fried Pork

  Xiangning Stir-Fried Pork is a Hunan-style dish primarily made with pork belly or pork tenderloin, accompanied by green and red chili peppers, garlic slices, and ginger slices. The pork is thinly sliced and marinated briefly with soy sauce, cooking wine, and starch. It is first quickly stir-fried in hot oil until it changes color and set aside. Then, garlic, ginger, and chili peppers are stir-fried in the remaining oil until fragrant. The pork is returned to the wok, seasoned with soy sauce, salt, and a little sugar, and stir-fried quickly until well combined. The dish has a glossy appearance, tender meat, and a prominent chili aroma.
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  Blanched Beef Tripe Hot Pot

  Hot pot tripe is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned and quickly blanched in boiling water to maintain its crisp texture, often served with dipping sauce or directly in hot pot settings.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Flower Tea

  Flower tea is a beverage made from various flowers that are carefully selected and dried. The preparation method is simple: place an appropriate amount of flower tea into a teacup, pour boiling water over it, and allow the floral aroma to fully release before drinking. Flower tea not only has a refreshing taste but also contains various nutrients.
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  Sour Cabbage Rice Noodles

  A dish made with sour cabbage and rice noodles, featuring a tangy and spicy flavor profile.
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  Sour Cabbage Tofu Brain Soup

  A savory soup made with soft tofu brain, sour cabbage, and meat or ham bits, simmered in broth for a tangy, comforting flavor.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

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