Rolling Egg Fried Rice (Haicang City Branch)
小吃快餐 · ⭐ 3.4
Room 18-120, Xinghui Business Plaza, Taihu Subdistrict, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 18-120, Xinghui Business Plaza, Taihu Subdistrict, Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hong Kong Style Egg and Shrimp Fried Rice, Xiang-style Chopped Chili Beef Fried Rice, Old Braised Tofu Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 18-120, Xinghui Business Plaza, Taihu Subdistrict, Economic Development Zone
- Popular dishes: Hong Kong Style Egg and Shrimp Fried Rice, Xiang-style Chopped Chili Beef Fried Rice, Old Braised Tofu Chicken, Fangxin Pickled Mustard Greens, Spicy Chicken Fried Rice
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Dishes
Hong Kong Style Egg and Shrimp Fried RiceA classic Hong Kong-style fried rice featuring tender shrimp, fluffy eggs, and seasoned rice, stir-fried to perfection.
Xiang-style Chopped Chili Beef Fried RiceA spicy and flavorful dish made with tender beef slices and Hunan-style chopped chili, stir-fried with rice for a bold, aromatic meal.
Old Braised Tofu ChickenA tofu-based dish wrapped in bean curd skin and slowly braised in a rich, seasoned broth, resulting in a tender and flavorful vegetarian delicacy.
Fangxin Pickled Mustard GreensA refreshing dish made from pickled mustard greens, known for its crisp texture and savory flavor.
Spicy Chicken Fried RiceSpicy chicken fried rice is made with diced chicken, chili peppers, and rice, stir-fried quickly over high heat for a bold, aromatic dish.
Sour Cowpea and Pork Stir-fried RiceA flavorful dish made by stir-frying rice with sour cowpeas and pork strips, offering a tangy and savory taste.
Spicy KelpSpicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.
Fresh Pork Lotus Root DumplingsFresh meat lotus root pockets are a traditional Chinese dish, made by stuffing crispy and tender lotus slices with fragrant minced meat, then deep-fried. The lotus slices are crispy on the outside and tender inside, while the meat filling is juicy and full of flavor—these two elements complement each other perfectly, creating a unique and delicious taste.
Xuecai Shredded Pork Fried RiceA savory fried rice dish made with shredded pork, pickled mustard greens, and seasoned rice, offering a balanced salty and slightly sour taste.
Golden Chicken NuggetsGolden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.