Qing Huan Du Yao Yue
Home-style Chinese cuisine · ⭐ 4.6
No. 27, Shihua Temple Group, Jinyun Village, Jinyun Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Shihua Temple Group, Jinyun Village, Jinyun Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Wheat Pancake, Twice-Cooked Pork, Qinghuan Road Old Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: No. 27, Shihua Temple Group, Jinyun Village, Jinyun Road
- Popular dishes: Farmhouse Wheat Pancake, Twice-Cooked Pork, Qinghuan Road Old Bacon, Sweetleaf Cake, Stir-fried Sweet Potato Vine Tips
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Dishes
Farmhouse Wheat PancakeA rustic wheat pancake made with flour, eggs, and scallions, pan-fried until golden brown for a crispy exterior and soft interior.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Qinghuan Road Old BaconTraditional cured bacon from Qinghuan Road, slowly air-dried for rich flavor and tender texture.
Sweetleaf CakeA light, naturally sweet cake made from sweetleaf herb and glutinous rice flour, steamed to perfection without added sugar.
Stir-fried Sweet Potato Vine TipsA simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
Hot Mixed Rice Field Crucian CarpHot mixed rice field crucian carp is a dish made with rice field crucian carp, combined with seasonings and vegetables and quickly stir-fried. The fish meat is tender and the taste is fresh, with a main flavor of salty aroma.
Hot-Blended Alpine VegetablesA refreshing cold dish made with fresh alpine vegetables, quickly blanched and tossed for a crisp, light flavor.
Jinyun Drunk ChickenJinyun Drunk Chicken features locally raised chicken marinated in yellow wine, soy sauce, and sugar, then slowly stewed until tender with a rich aroma and glossy finish.
Spicy Rabbit CubesA Sichuan dish made with rabbit cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Sour Cabbage RabbitA Sichuan dish featuring tender rabbit meat and sour cabbage, stir-fried and simmered to create a rich, tangy flavor.
Spicy Wild Crucian CarpSpicy wild crucian carp stir-fried with chili, Sichuan pepper, and aromatics, resulting in a flavorful and fiery dish.