Yumi Zhongshan · Shenzhen · Must-Try Crispy Wuchuan Hot Pot (Shanghai Flagship Store)
Hot pot · ⭐ 4.1
No. 518 Dahua Road, Huacaihui
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 518 Dahua Road, Huacaihui. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Fish Belly Tips, Angus Beef Tenderloin, Spring Water Rice Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: No. 518 Dahua Road, Huacaihui
- Popular dishes: Chilled Fish Belly Tips, Angus Beef Tenderloin, Spring Water Rice Soup Base, Fragrant Beef Stew, Seafood Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Fish Belly TipsFresh fish belly tips are marinated and chilled to serve cold, offering a crisp and tender texture with a savory flavor.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Spring Water Rice Soup BaseA rice soup base made with fresh spring water, slowly simmered to a creamy consistency and used as a foundation for cooking seafood, meat, or vegetables.
Fragrant Beef StewA rich beef stew made with tender beef and vegetables, slow-cooked to perfection for a deeply flavorful dish.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Crispy Meat Carp Handmade Fish BallsCrispy meat carp handmade fish balls are made with crispy meat carp, pork, and starch. The fish balls have a crispy exterior and tender interior, offering a rich texture.
Crispy Fish FilletFresh fish fillets are marinated, coated in a light batter, and deep-fried until golden and crispy, offering a satisfying crunch and tender interior.
Mint TeaMint tea is a refreshing beverage made by steeping fresh or dried mint leaves in boiling water. It can be customized with honey or lemon juice according to personal taste, offering cooling and refreshing effects that help invigorate the mind.
Pan-fried Fish CakeFresh fish meat is mixed with ginger, scallion, egg white, and starch, shaped into cakes and pan-fried until golden brown, resulting in a crispy exterior and tender interior.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Shark FinShark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.
Fish BellyFish belly is the tender and flavorful part of a fish located under the ribs, commonly steamed, braised, or pan-fried to preserve its natural taste.
Fish BoneFish bones are cleaned, then blanched or pan-fried and cooked with seasonings like soy sauce and cooking wine, often with ginger, scallions, and garlic.