Close

Weixianda Guilin Rice Noodles (HaiBin Plaza Branch)

小吃快餐 · ⭐ 3.6

Ground Floor, Fuhua Pavilion, Haibin Square

Dishes

• 

  原汤抄手

  原汤抄手是一道以猪肉馅和蔬菜为内馅的馄饨，用薄面皮包裹后放入清汤中煮熟。汤底通常由猪骨或鸡骨熬制而成，加入姜片、葱段等调味，保持原汁原味。
• 

  Dry-Scraped Pork and Mushroom Noodles

  A savory Chinese dish featuring stir-fried pork strips, fresh mushrooms, and rice noodles tossed in a rich sauce, offering a satisfying blend of textures and flavors.
• 

  Hunan-style Shredded Cabbage

  A Hunan-style dish featuring shredded cabbage stir-fried with chili and garlic, delivering a spicy and fresh flavor.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
• 

  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
• 

  Boiled Bok Choy

  A Cantonese dish featuring fresh bok choy blanched in boiling water and served with a light sauce, preserving its crisp texture and natural flavor.
• 

  Classic Luosifen

  Classic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
• 

  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
• 

  Teppanyaki Wagyu Beef

  High-quality fatty beef is quickly seared on a hot iron plate, resulting in tender, juicy meat with a crispy surface and rich marbled fat aroma. Main ingredients: fatty beef; preparation method: pan-frying on a teppanyaki grill.
• 

  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

Reviews