禾宴树隐
特色菜 · ⭐ 4.1
No. 4, Group 10, Jinzhiling, Shushan Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Group 10, Jinzhiling, Shushan Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Matsutake Chicken Soup, Wild Chicken Mushroom Stir-fried with Pork, Organic Papaya Glazed Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.1
- Address: No. 4, Group 10, Jinzhiling, Shushan Village
- Popular dishes: First-Class Matsutake Chicken Soup, Wild Chicken Mushroom Stir-fried with Pork, Organic Papaya Glazed Pork Ribs, Suzhou-style Three Delicacies in Wine Lees, French Sichuan Pepper Abalone Head
China trip · China travel
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Dishes
First-Class Matsutake Chicken SoupMade with premium free-range chicken and rare matsutake mushrooms, slowly simmered for a clear, fragrant broth with rich, savory flavor. Main ingredients: free-range chicken and matsutake mushrooms, cooked over low heat for hours to preserve natural taste.
Wild Chicken Mushroom Stir-fried with PorkA dish featuring wild chicken mushrooms and pork stir-fried together, highlighting the earthy flavor of the mushrooms and tender meat.
Organic Papaya Glazed Pork RibsOrganic pork ribs marinated with organic papaya and glutinous rice, then steamed to perfection for a tender, sweet-sour flavor.- Suzhou-style Three Delicacies in Wine LeesA traditional Suzhou dish featuring chicken gizzards, duck feet, and pork belly marinated in rice wine lees, offering a rich, savory flavor.
French Sichuan Pepper Abalone HeadFresh abalone head marinated with Sichuan pepper and herbs, gently cooked in French technique for a delicate, spicy-savory flavor.
Stir-fried Hand-peeled River ShrimpStir-fried peeled river shrimp is made with fresh shrimp, cleaned and marinated with salt and cooking wine. Sauté garlic in hot oil, add shrimp and stir quickly until colored, then season with white pepper. Clear color, tender texture.
Crispy Cucumber SaladA refreshing cucumber salad made with fresh cucumbers, garlic, vinegar, sugar, and a touch of chili for a crisp and tangy taste.
Spicy Juicy Wagyu Beef CubesTender wagyu beef cubes marinated in secret sauce and stir-fried to perfection, delivering a rich, spicy flavor with juicy texture.
Lychee Shrimp Balls with Hand-Deveined River ShrimpFresh river shrimp are hand-peeled and made into delicate shrimp balls, paired with sweet lychee fruit for a refreshing and savory dish.
Black Pepper Pan-Seared Wagyu Beef CubesTender wagyu beef cubes marinated in black pepper sauce and quickly pan-seared for a rich, savory flavor.