Pingxiang Xiaoguan (Jinrong Street Branch)
赣菜 · ⭐ 4.5
Pingxiang Restaurant, directly opposite Phase II, Century Central City, Financial Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Pingxiang Restaurant, directly opposite Phase II, Century Central City, Financial Street. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Smoked Meat with Garlic, Stir-Fried Green Eggplant, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.5
- Address: Pingxiang Restaurant, directly opposite Phase II, Century Central City, Financial Street
- Popular dishes: Stir-fried Smoked Meat with Garlic, Stir-Fried Green Eggplant, Stir-Fried Beef with Yellow Onion, Stir-Fried Black Pork, Special Softshell Turtle Cub
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Dishes
Stir-fried Smoked Meat with GarlicA classic Chinese home-style dish made by stir-frying smoked meat and garlic, resulting in a savory and aromatic flavor.
Stir-Fried Green EggplantStir-fried green eggplant is a Chinese home-style dish using fresh green eggplant as the main ingredient. Sliced or cut into strips, the eggplant is stir-fried in oil until soft, then mixed with garlic, chili, and seasonings.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Black PorkStir-fried Black Pork is a dish made primarily with black pork, quickly stir-fried with适量 vegetables. First, slice the black pork thinly and cut the vegetables into segments. Heat oil in a wok, sauté葱姜蒜 until fragrant, then add the black pork slices and stir-fry quickly until they change color. Next, add the vegetable segments and continue stir-frying. Finally, season with适量 salt and soy sauce, and drizzle a small amount of sesame oil before serving.
Special Softshell Turtle CubA dish made with fresh softshell turtle fry, simmered slowly with ginger, scallions, and garlic to create a rich, savory flavor.
Braised Stinky Mandarin FishBraised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Pingxiang Fried TofuPingxiang fried tofu is a traditional dish from Pingxiang, Jiangxi, made by frying tofu cubes until golden and then stir-frying with chili, garlic, and other seasonings for a crispy exterior and tender interior.
Changping Black GoatA specialty dish made from premium black goat meat, slow-cooked with various spices to create a rich, tender flavor.
黄豆烧凤爪黄豆烧凤爪是一道以鸡爪和黄豆为主要食材的菜肴。鸡爪经过焯水处理后与泡发好的黄豆一同放入锅中，加入调味料如生抽、老抽、冰糖、姜片等，慢火炖煮至鸡爪软糯、黄豆入味。