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Lao Ju Shanghai Cuisine (Pudong Holiday Branch)

江浙菜 · ⭐ 4.8

No. 899 Dongfang Road, Holiday Inn Pudong, 2nd Floor (at Xiangcheng Road Intersection)

Dishes

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  Shanghai Braised Pork

  Shanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
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  Pigeon and Bird's Nest Soup

  A rich soup made with young pigeon and fish gelatin, slow-cooked to perfection for a tender, nourishing dish.
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  Nanhai East Star Perch

  Nanhai Dongxing斑 is a dish featuring fresh Dongxing fish, typically prepared by steaming or braising. The delicate, flavorful flesh is enhanced with ginger threads and scallions to preserve its natural taste.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Stewed Three Fresh from East China Sea

  Home-style Stewed Three Fresh Seafoods from the East China Sea features fresh shrimp, fish, and shellfish like clams or scallops. Cleaned ingredients are simmered with ginger, scallions, water or broth, then thickened to a rich sauce.
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  Songong Stewed Pork Meatballs

  A dish featuring fresh Songong mushrooms and handmade pork meatballs simmered together, resulting in a rich, savory broth with tender meatballs and aromatic mushrooms.
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  Australian Wagyu Ribeye

  Australian Wagyu ribeye features premium imported Australian beef from the rib area, tender with even fat marbling. Simply marinated and cooked over high heat or charcoal to preserve its natural flavor.
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  Steamed and Marinated Crab with Full Roe

  Fresh crab is steamed and then marinated in a blend of rice wine, ginger, and scallions, resulting in tender meat and rich, full-bodied roe.
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  Lao Ju's Family Feast

  A hearty Chinese stew featuring pork belly, tofu, eggs, mushrooms, carrots, and greens, slowly simmered to create a rich, savory dish.
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  Crispy Beef Ribs

  Crispy beef ribs made by marinating beef ribs and deep-frying them until the skin becomes crunchy while the meat stays tender and juicy.
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  Scallion Oil Steamed Snakehead Fish

  Fresh snakehead fish steamed with scallions and sesame oil, resulting in a tender, aromatic dish.
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  Crab Roe Rice Noodles

  Crab roe mixed rice is based on rice, enhanced with crab roe, ham, and mushrooms, steamed or stir-fried to absorb the rich crab flavor, creating a fragrant and flavorful dish.
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  Crab Roe Rice

  Crab roe fried rice is made by mixing steamed crab roe and meat with seasoned rice, allowing the rich crab flavor to infuse into the hot rice.
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  Spicy Fresh Squid with Abdominal Filling

  Spicy Fresh Squid with Abdominal Filling is a dish made primarily with fresh squid and seasoned with chili, Sichuan pepper, and other seasonings. The squid is filled with a special sauce and then pan-fried or stir-fried, resulting in a tender texture and a rich, spicy flavor.
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  Crispy Jasmine Flower Smoked Fish

  Crispy Jasmine Flower Smoked Fish is a Chinese dish made with fresh fish smoked with jasmine flowers. The outer layer is crispy, and the inside is tender, with a rich jasmine fragrance.

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