Hubili · Qianshao Lake Fish Head (Longyuan West Road Branch)
江浙菜 · ⭐ 4.8
No. 106 Longyuan West Road (near the North Gate of Jiangsu Provincial Maternal and Child Health Hospital)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 106 Longyuan West Road (near the North Gate of Jiangsu Provincial Maternal and Child Health Hospital). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Chopped Chili Fish Head King, Spring Water Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 106 Longyuan West Road (near the North Gate of Jiangsu Provincial Maternal and Child Health Hospital)
- Popular dishes: Chopped Chili Fish Head, Spicy Chopped Chili Fish Head King, Spring Water Fish Head, Huai'an Soft Noodles, Lake-side Grilled Meat
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Chopped Chili Fish Head KingA signature dish featuring a fresh fish head steamed with spicy chopped chili, ginger, and garlic, delivering rich flavor and tender texture.
Spring Water Fish HeadFresh fish head stewed slowly in spring water, with ginger and scallions, resulting in a clear broth and tender fish meat.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Lake-side Grilled MeatFresh beef and pork marinated in a secret sauce and grilled over charcoal, served with onions and peppers for a savory, smoky flavor.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Dancing TaroA creative dessert made from purple sweet potato and taro, steamed and hand-molded into threads, then mixed with syrup and crushed nuts for a soft, sweet, and layered texture.
Garlic Butter ShrimpGarlic butter shrimp tails made with fresh shrimp, deveined and留尾, marinated with garlic, ginger, and scallions, then steamed and finished with hot oil for aroma. Tender and flavorful with rich garlic taste.
Chicken and Eggplant in Stone PotA stir-fried dish of chicken pieces and eggplant cooked in a stone pot, seasoned with garlic, ginger, and soy sauce for a savory flavor.