Ma Qimei · Gele Mountain Chili Chicken · 15-Year Farmhouse Fresh Food (Jinyuan Branch)
农家菜 · ⭐ 4.8
5th Floor, Jinyuan Times Shopping Center, Beibin 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Jinyuan Times Shopping Center, Beibin 1st Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qimei Happy Cake, Stir-Fried Razor Clams, Health-Preserving Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 4.8
- Address: 5th Floor, Jinyuan Times Shopping Center, Beibin 1st Road
- Popular dishes: Qimei Happy Cake, Stir-Fried Razor Clams, Health-Preserving Chicken Soup, Spicy Chicken with Chili, Handmade Soy Sauce Pork Mixed Grain Bun
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Dishes
Qimei Happy CakeQimei Happy Cake is a sweet dessert made from glutinous rice flour, red bean paste, and sesame, steamed to create a soft and flavorful treat.
Stir-Fried Razor ClamsA dish made with fresh razor clams marinated in ginger, scallions, and cooking wine, then grilled to perfection—crispy skin and tender meat.
Health-Preserving Chicken SoupHealth-preserving rustic chicken soup made with free-range chicken, goji berries, red dates, and Chinese herbs like astragalus, slowly simmered for a clear broth and delicious taste.
Spicy Chicken with ChiliA classic Sichuan dish made with chicken stir-fried in abundant dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
Handmade Soy Sauce Pork Mixed Grain BunA steamed bun made with mixed grain dough and savory pork filling, featuring a soft texture and rich umami flavor.
Signature Spicy Pepper ChickenSignature spicy chicken dish made with fresh chili peppers and tender chicken pieces, stir-fried to perfection for a juicy texture and crisp pepper flavor.
New-style MaoxuewangA modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Pickled Chili Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with pickled chili, garlic, and ginger. The fish is tender and the sauce is tangy-spicy.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Stir-fried EelA spicy stir-fried eel dish made with fresh river eel, chili, garlic, and ginger, known for its tender texture and bold flavor.
Grassland Beef DumplingsA dish made with fresh beef shaped into dumplings and slowly stewed, resulting in tender meat and rich broth with a distinct grassland flavor.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Spicy Chicken with Green ChiliA spicy Sichuan dish made with chicken and fresh green chili peppers, stir-fried with dried chilies and spices for a bold, aromatic flavor.