Litchi Fire Roasted Chicken (Yunshan Avenue Store)
小吃快餐 · ⭐ 3.8
No. 43-1 Yunshan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43-1 Yunshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish, Pork Tripe Chicken Hot Pot, Litchi Wood-Grilled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 43-1 Yunshan Avenue
- Popular dishes: Steamed Fish, Pork Tripe Chicken Hot Pot, Litchi Wood-Grilled Chicken, Litchi Wood Roast Chicken, Braised Green Pepper with Tiger Stripes
China trip · China travel
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Dishes
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Pork Tripe Chicken Hot PotPig's stomach chicken hot pot features pig's stomach and chicken as main ingredients, simmered together with ginger slices and goji berries to create a rich broth. Serve with vegetables, tofu, and mushrooms for dipping.
Litchi Wood-Grilled ChickenA traditional Cantonese dish where chicken is slowly stewed over litchi wood fire, resulting in tender meat infused with a subtle smoky aroma.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Crab Stew with Free-Range ChickenMade with fresh crabs and free-range chicken, simmered with ginger, garlic, and chili. Rich broth, tender chicken, and juicy crab meat offer a deep, savory flavor.
Fresh Huai ShanA dish made with fresh yam, typically stir-fried or steamed to preserve its natural flavor and soft, delicate texture.
Fresh Pork MeatballsFresh pork meatballs are made by mixing minced fresh pork with seasonings like scallions, ginger, salt, and egg white, then shaping into balls and cooking by boiling or steaming for a tender, flavorful dish.