Shen A Po Shanghai Cuisine & Seafood (Xinqiao Branch)
江浙菜 · ⭐ 4.3
No. 277 Xinnan Street, Xinqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 277 Xinnan Street, Xinqiao Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Calling River Fish Head, Stir-Fried Beef with Yellow Onion, Dry Pot Stir-Fried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: No. 277 Xinnan Street, Xinqiao Town
- Popular dishes: Soul-Calling River Fish Head, Stir-Fried Beef with Yellow Onion, Dry Pot Stir-Fried Bamboo Shoots, Fruit Tea, Seafood Sauce Dry Tossed Rice Noodles
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Dishes
Soul-Calling River Fish HeadA spicy Sichuan dish featuring fresh river fish head simmered with chili, garlic, and fermented bean paste, known for its rich aroma and bold flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Stir-Fried Bamboo ShootsA spicy stir-fry dish made with fresh bamboo shoots,腊肉, and vegetables, cooked in a dry wok for a rich, aromatic flavor.
Fruit TeaA refreshing beverage made by infusing fresh fruits with tea or herbal ingredients, offering a naturally sweet and tangy flavor.
Seafood Sauce Dry Tossed Rice NoodlesA dish of rice noodles tossed with seafood sauce and fresh seafood ingredients like shrimp, squid, and crab meat, offering a rich, savory flavor.
Flame Orange Beef CubesA creative fusion dish featuring tender beef cubes stir-fried with orange peel, onions, and peppers, finished with a fragrant orange sauce and flamed for dramatic presentation.
Stone Pot Freshly Sliced Large Eel StripsA dish featuring freshly sliced large eel strips cooked in a hot stone pot with vegetables, known for its tender texture and rich flavor.
Charcoal-Grilled Beef RibsCharcoal-grilled beef ribs made from premium cuts, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Sichuan-Style Spicy ChickenSichuan-style water chicken is a cold dish made from chicken thighs or whole chicken, boiled, cooled, and sliced. Topped with crushed peanuts, green onions, ginger, garlic, and cilantro, then dressed with a sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame paste.
Iron Plate Sauce Milk-flavored TaroA Chinese dish featuring taro cooked in a special iron plate sauce with a creamy, sweet flavor.
Grandmother's Boiled ChickenA classic Cantonese dish featuring tender boiled chicken served chilled with ginger and scallion sauce.
阿婆红烧肉阿婆红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。