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Ruihua Villa

Cantonese cuisine · ⭐ 4.5

No. 66, Lane 1555 Kaixuan North Road, Changfeng Xincun Subdistrict (inside Huafu Zhangyuan Residential Community, near Guangfu West Road)

Dishes

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  Shanghai Steamed Dumplings

  Shanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
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  Braised Pork Belly

  Braised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Chao Lian Roast Duck

  Chao Lian Roast Duck is a traditional Chinese dish made with duck meat, marinated and then roasted. Fresh ducks are marinated with spices and seasonings, then roasted using a special method, resulting in crispy skin and tender meat.
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  Steamed Sea Bass

  A classic Cantonese dish featuring fresh sea bass steamed with ginger and scallions, highlighting the fish's natural tenderness and flavor.
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  Yan Ye Flowing Sand Bun

  A creative Chinese pastry with a soft dough wrapper and a rich, flowing custard filling made from salted egg yolk, milk, sugar, and butter, steamed to perfection for a silky texture.
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  Ruihua Shrimp Dumplings

  Ruihua Shrimp Dumplings feature fresh shrimp and pork fat wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory bite.
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  Stone Pot Crab Filling Dumplings

  Steamed dumplings filled with crab meat and pork, served in a hot stone pot to retain warmth and flavor.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Honey-glazed Black Pig Barbecue Pork

  Honey-glazed black pork barbecued pork is made from black pork, marinated and then grilled. The marinade includes honey, light soy sauce, dark soy sauce, cooking wine, oyster sauce, garlic, and five-spice powder to infuse flavor. During grilling, the marinade is brushed on until the surface is fragrant and glossy red.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Wild Shrimp

  Freshly caught wild shrimp, peeled and cooked simply to highlight their natural sweetness and delicate texture.
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  Golden Silver Cod

  Fresh silver cod is gently pan-seared with a secret sauce, resulting in a crispy exterior and tender, juicy flesh, served with seasonal vegetables for a balanced, nutritious dish.

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