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Yu Guo Fu Potato Noodles (Heyin Road Branch)

小吃快餐 · ⭐ 3.8

20 meters north of the intersection of Suohe Road and Heyin Road, west side of the road

Dishes

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  Three Delicacies Potato Noodles

  Three-delight potato noodles feature potato starch noodles with shrimp, chicken, and mushrooms. After soaking and cooking, they're stir-fried or stewed with seafood, meat, and vegetables, then seasoned for a delicious dish.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Original Potato Noodles

  Original potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
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  Forest Berry Delight

  Forest Berries is a dessert made primarily with fresh fruits, typically using berry varieties such as strawberries, blueberries, and raspberries, combined with tropical fruits like mango and kiwi. After being cut into pieces and mixed, it is chilled or frozen. Some versions include a small amount of honey or syrup for flavor, resulting in a refreshing taste.
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  Tengjiao Hot Pot

  Tengjiao Hot Pot is a hot pot dish mainly seasoned with Tengjiao, featuring beef, mutton, and vegetables. It is cooked by boiling, highlighting the unique spicy and numbing flavor of Tengjiao.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Classic Original Flavor Sausage

  Classic original flavor sausage is made with pork, marinated, stuffed, and baked. It has a crispy outer layer and juicy inside, preserving the original flavor of the meat.
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  Crimped Tofu Skin

  A traditional Chinese dish made by slicing tofu skin with crimped cuts, then braising it in savory sauce until tender and flavorful.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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