Yuanwei Noodle House (Huluotou Road Branch)
小吃面食 · ⭐ 4.4
Beside Shipu Aquatic Products and Dried Seafood Market, Huolutou Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Beside Shipu Aquatic Products and Dried Seafood Market, Huolutou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Seafood Noodles, Traditional Osmanthus Wine Fermented Rice, Mixed Snail Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.4
- Address: Beside Shipu Aquatic Products and Dried Seafood Market, Huolutou Road
- Popular dishes: Three Fresh Seafood Noodles, Traditional Osmanthus Wine Fermented Rice, Mixed Snail Platter, Stir-Fried Rice Noodles, Peeled shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Fresh Seafood NoodlesA dish featuring fresh shrimp, squid, and clams served with handmade or thin noodles in a savory broth.
Traditional Osmanthus Wine Fermented RiceA traditional sweet rice dish made with glutinous rice and osmanthus flowers, fermented to create a fragrant, mildly alcoholic dessert popular in southern China.
Mixed Snail PlatterA dish featuring a mix of snails such as flower snails, field snails, and sea snails, stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Braised Tiger FishA Chinese dish featuring tiger fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Scallion Oil BreamA dish featuring fresh bream steamed with scallions and ginger, then drizzled with hot oil for a fragrant, savory flavor.