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Jinyu Hilton Grand Ballroom & Buffet Restaurant

自助餐 · ⭐ 4.1

Yansheng Restaurant, 2nd Floor, Jinyu Sheraton Hotel, No. 36, East North Third Ring Road (exit C of Anzhen Bridge Station, Line 12)

Dishes

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  Three-variety Sashimi Platter

  A sashimi platter with raw fish, shrimp, and shellfish, typically featuring fresh salmon, tuna, and scallops, sliced and arranged without cooking to preserve the original flavors.
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  Nut Chocolate Tart

  Nut Chocolate Tart is a dessert made mainly with chocolate and nuts. The outer layer is a flaky pastry, and the inner layer is a rich chocolate sauce topped with chopped nuts.
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  Big Bowl of Rice with Black Pepper Beef Cubes

  Big Bowl of Rice with Black Pepper Beef Cubes is a Chinese fast food dish made with rice and stir-fried black pepper beef cubes. Main ingredients include rice, beef, and black pepper, with a salty and slightly spicy flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Chocolate Mousse Cake

  Chocolate mousse cake is a dessert made primarily from chocolate, combined with fresh cream and sugar. Through steps such as mixing and chilling, the cake achieves a smooth and delicate texture, with a rich chocolate aroma that melts in your mouth.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Satay Chicken Skewers

  Satay chicken skewers are made with chicken cut into cubes and threaded onto bamboo sticks. They are marinated in a special satay sauce and grilled to achieve a golden yellow appearance.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Charcoal-Grilled Pork Ribs

  Charcoal-grilled pork ribs are made primarily from pork ribs, which are marinated and then grilled over charcoal. During the marinating process, ingredients such as soy sauce, cooking wine, sugar, garlic paste, and ginger slices are typically added to season the meat. When grilling, the high heat from the charcoal creates a fragrant, crispy exterior while keeping the inside juicy.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Meat Platter

  A meat platter mainly consists of various cooked meats such as pork, beef, chicken, and duck. After marinating and cooking by boiling or roasting, the meats are sliced and served with sauces or side dishes.
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  Bird's Nest Chicken Pot

  Flower胶 Chicken Pot is made primarily with chicken thigh meat and bird's nest, along with辅料 such as ginger slices and goji berries, prepared by slow stewing. Fresh chicken thighs are used, and the bird's nest must be soaked beforehand to soften it, then both ingredients are simmered together in a pot over low heat until the broth becomes rich and the ingredients become tender.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Grilled Mackerel on Iron Plate

  A dish of fresh mackerel grilled on a hot iron plate, served with vegetables and a savory sauce.
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  Egg Roll

  Egg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.

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