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Weixiangyuan Breakfast (Nanhu Qu Xi Li Branch)

小吃快餐 · ⭐ 3.5

Adjacent to Wangjing Shiméi Fēng Restaurant

Dishes

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  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
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  Millet and Mung Bean Porridge

  Millet and mung bean porridge is made by soaking and cooking millet and mung beans together. Wash and mix them in proportion, then simmer gently until soft and thick.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef Slice

  Beef stir-fry is a dish primarily made with beef, sliced or shredded and marinated before being cooked by stir-frying, boiling, or stewing. Common ingredients include onions, green peppers, garlic, and ginger; some recipes add doubanjiang or soy sauce for flavor.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Pork and scallion dumplings

  Pork and scallion dumplings are a Chinese dish made with pork and scallions as main ingredients. The pork is minced and mixed with chopped scallions, then used as filling for buns, dumplings, or wontons, cooked by steaming, boiling, or pan-frying.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Fennel Egg Dumplings

  Fennel egg buns are made with flour as the wrapper, and the filling is primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped in the dough, sealed by pinching, and steamed.
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  Radish and Vermicelli

  Radish and vermicelli is a dish made primarily with white radish and starch noodles. The radish is sliced or shredded and cooked with soaked noodles, seasoned lightly with salt and soy sauce to blend flavors. Proper heat control ensures tender radish and smooth noodles.
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  Fresh Pork Bun

  Fresh pork buns are made with flour wrappers filled with seasoned minced pork, steamed to perfection. The filling typically includes scallions, ginger, soy sauce, and salt, mixed thoroughly before being wrapped and sealed in the dough, then steamed until cooked.

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