Ban Tan Zhu Yi · Jar Chicken · Jar Fish (Xiliutuo Branch)
Sichuan cuisine · ⭐ 4.4
B1 Floor, Bao'en Pagoda, Xiliutuo Ancient Town, Ronghui Peninsula, Ba Bin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Bao'en Pagoda, Xiliutuo Ancient Town, Ronghui Peninsula, Ba Bin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Colorful Sticky Rice Dumplings, Chopped Chili Pig Trotter, Clay Pot Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: B1 Floor, Bao'en Pagoda, Xiliutuo Ancient Town, Ronghui Peninsula, Ba Bin Road
- Popular dishes: Colorful Sticky Rice Dumplings, Chopped Chili Pig Trotter, Clay Pot Crucian Carp, Pot Chicken, Fruit Salad
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Dishes
Colorful Sticky Rice DumplingsA colorful dessert made from glutinous rice dough filled with sweet fillings like red bean, mango, strawberry, blueberry, and coconut, steamed to perfection.
Chopped Chili Pig TrotterA spicy dish made by slow-cooking pig trotters with chopped chili and seasonings, resulting in tender, flavorful meat rich in collagen.
Clay Pot Crucian CarpA dish of fresh crucian carp slowly stewed in a clay pot with ginger, scallions, and chili, resulting in tender fish and rich broth.
Pot ChickenStewed chicken dish made by marinating a whole chicken and sealing it in a clay pot to slowly cook with ingredients like scallions, ginger, star anise, and cinnamon.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Kong RiceA Chinese home-style dish made by stir-frying rice with chicken, mushrooms, and carrots for a savory and aromatic flavor.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Vegetable and Grains SoupA nutritious soup made from mixed grains and fresh vegetables, offering a light and healthy meal.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.