Yu Xian Crab Manor
鱼鲜 · ⭐ 3.8
No. 1, Huting West Road; No. 16, Group 21, Bancheng Lake Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Huting West Road; No. 16, Group 21, Bancheng Lake Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water Celery and Tofu Skin Salad, Steamed Freshwater Crab, Braised Three Fresh Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 1, Huting West Road; No. 16, Group 21, Bancheng Lake Village
- Popular dishes: Water Celery and Tofu Skin Salad, Steamed Freshwater Crab, Braised Three Fresh Ingredients, Steamed Shrimp, Braised Pork with Dried Bamboo Shoots
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Dishes
Water Celery and Tofu Skin SaladA refreshing cold dish made with water celery and seasoned tofu skin, offering a crisp texture and savory flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Braised Three Fresh IngredientsA classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
Steamed ShrimpA classic Cantonese dish featuring fresh shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the natural sweetness and tenderness of the shrimp.
Braised Pork with Dried Bamboo ShootsA classic Chinese home-style dish made by braising pork belly with dried bamboo shoots. The pork is first rendered of fat, then simmered with soaked bamboo shoots and seasoned with soy sauce and rock sugar until tender and flavorful.
Braised Large FlatfishA Chinese dish made by braising large flatfish with soy sauce, sugar, and ginger until tender and flavorful.
Braised SnailsA Chinese dish made by slow-cooking snails in a savory sauce of soy sauce, sugar, and wine.
Braised Eel TubesA dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat with soy sauce, sugar, and wine until tender and flavorful.
Crab Roe Steamed EggA delicate dish made by steaming crab roe mixed with beaten eggs, resulting in a silky and savory texture.