Chē Shì Xiāoshén Lobster Barbecue Roast Chicken
小吃快餐 · ⭐ 4.3
Room -102, Building 12, Huayang Zijun Garden, Pukou District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room -102, Building 12, Huayang Zijun Garden, Pukou District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Harmonies Pig Ear, Spicy Twelve-Flavor Crawfish, Sichuan Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: Room -102, Building 12, Huayang Zijun Garden, Pukou District
- Popular dishes: Six Harmonies Pig Ear, Spicy Twelve-Flavor Crawfish, Sichuan Tofu Skin, Couple's Lamb Hot Pot, Steamed Freshwater Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Six Harmonies Pig EarA cold dish made from pig ears marinated with various spices and seasonings, then boiled and sliced, offering a crisp texture and rich flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Sichuan Tofu SkinA Sichuan dish made by stir-frying tofu skin with chili, Sichuan peppercorns, and garlic for a spicy and numbing flavor.
Couple's Lamb Hot PotA hearty lamb hot pot made with fresh lamb and vegetables, simmered slowly to create a rich, savory broth perfect for cozy meals.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Special Roasted Chicken with Fresh IngredientsFreshly slaughtered chicken cooked with special spices and chili, resulting in tender meat and rich aroma, spicy yet not overwhelming.
Trendy Spicy LobsterFresh lobster stir-fried with a secret spicy sauce, served hot and flavorful.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.