Sifang Nongjia Fan (Xinzhou Street Branch)
农家菜 · ⭐ 3.8
No. 184, Xinzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 184, Xinzhou Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fābā, Dà Pork, Bamboo Shoots Stir-Fried with Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.8
- Address: No. 184, Xinzhou Avenue
- Popular dishes: Fābā, Dà Pork, Bamboo Shoots Stir-Fried with Shredded Pork, Sticky Rice, Braised Fish Cubes
China trip · China travel
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Dishes
FābāA traditional Chinese snack made from glutinous rice flour and fermented dough, steamed and often filled with brown sugar or red bean paste.
Dà PorkDà Pork is a Chinese home-style dish made with pork belly, slow-cooked in soy sauce and spices until tender and flavorful.
Bamboo Shoots Stir-Fried with Shredded PorkA classic Chinese dish made by stir-frying tender bamboo shoots and pork shreds with garlic, ginger, and soy sauce for a savory, satisfying meal.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Fried Fish Head in Iron PotA dish featuring fresh fish head simmered with tofu and aromatics in an iron pot, resulting in tender meat and rich broth.
Fried Rice Crust PorridgeA Chinese porridge made with rice crust and rice, resulting in a rich, savory dish with a unique texture.
Leek-flavored Chicken FeetChicken feet marinated with leeks and seasonings, then blanched and mixed for a crisp, aromatic dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.