Liu Luo Ji Luosifen (Liutang Branch)
小吃快餐 · ⭐ 4.2
Shop No. 56-19, Jian'an 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 56-19, Jian'an 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Fried Rice, Harbin Beer, Dry-Loaded Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 56-19, Jian'an 2nd Road
- Popular dishes: Mixed Vegetable Fried Rice, Harbin Beer, Dry-Loaded Luosifen, Sour Snail Noodles, Fried Egg Snail Noodles
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Dishes
Mixed Vegetable Fried RiceFried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Dry-Loaded LuosifenDry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
Sour Snail NoodlesA specialty dish made with snail meat and rice noodles, simmered in a rich broth with fermented bamboo shoots, tofu skin, and peanuts for a tangy and spicy flavor.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Lean Pork Lao You NoodlesA Guangxi specialty dish made with lean pork, pickled beans, chili, garlic, and stir-fried noodles, offering a tangy and spicy flavor.
Garlic Stir-fried通心菜A simple and flavorful dish made by stir-frying通心菜 with garlic, resulting in a crisp texture and rich aroma.
Snow Ear, Lily Bulb, and Lotus Seed SoupA nourishing Chinese dessert made with snow fungus, lily bulbs, and lotus seeds, gently simmered to a smooth, delicate texture.