Hong Men Chai Huo Ji · Jia Yu Guan (Huquan Branch)
Hot pot · ⭐ 4.6
No. 176 Huquan Street (Next to Guoran Theme Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 176 Huquan Street (Next to Guoran Theme Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sentimental Edamame, Lonely Peanuts, Braised Turtle and Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.6
- Address: No. 176 Huquan Street (Next to Guoran Theme Hotel)
- Popular dishes: Sentimental Edamame, Lonely Peanuts, Braised Turtle and Chicken, Braised Turtle and Chicken Special, 柴火鸡
China trip · China travel
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Dishes
Sentimental EdamameA dish made with fresh edamame stir-fried with garlic, chili, and a touch of soy sauce, offering a savory and slightly spicy flavor.
Lonely PeanutsA Chinese cold dish made of roasted peanuts seasoned with salt and a touch of sugar, known for its crispy texture and savory flavor. Often served as a snack or appetizer.
Braised Turtle and ChickenA rich dish made with fresh turtle and chicken, slowly braised until tender, offering a savory and nourishing flavor.
Braised Turtle and Chicken SpecialA premium dish featuring turtle and chicken slowly braised in a rich, savory broth with aromatic spices.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Minced Pork Stuffed Lotus RootA traditional Chinese dish made by stuffing minced pork into fresh lotus root slices, then frying or pan-frying until crispy and flavorful.
Stuffed FlatbreadA flatbread cooked by pressing it against the side of a pan until golden and crispy, often served with stir-fried dishes or soup.
Braised Turtle, Chicken and Bull PenisA nourishing dish featuring turtle, chicken, and bull penis, slowly braised to tender perfection with rich, savory flavors.