Old Place Home-style Cuisine (Changle Middle Road Branch)
鱼鲜 · ⭐ 3.7
No. 169 Changle Middle Road (Level 1, Xingyuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169 Changle Middle Road (Level 1, Xingyuan Residential Community). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice, Pan-fried Fresh Crab, Spicy Fish Bladder Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 169 Changle Middle Road (Level 1, Xingyuan Residential Community)
- Popular dishes: Eight Treasure Rice, Pan-fried Fresh Crab, Spicy Fish Bladder Hot Pot, Spicy Fish Roe and Swim Bladder Stir-fry, Pickled Pepper Chicken King
China trip · China travel
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Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Pan-fried Fresh CrabFresh crab is pan-fried with ginger and garlic, seasoned to perfection for a crispy exterior and tender meat.
Spicy Fish Bladder Hot PotA spicy Sichuan dish made with fish bladders and vegetables, stir-fried in a hot pot style with chili, garlic, and Sichuan peppercorns.
Spicy Fish Roe and Swim Bladder Stir-fryA dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
Pickled Pepper Chicken KingFresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
Steamed Bao Gong FishSteamed Bao Gong fish is a dish made from fresh Bao Gong fish, seasoned with ginger threads and green onions, then steamed. Clean the fish, place in a dish, add seasonings, and steam until cooked.
Fujian-style Stewed Tofu NoodlesA Fujian specialty dish made with local sweet potato noodles, slow-cooked with pork, shrimp, and mushrooms for a rich, savory flavor.
Sauce-Steamed Spare RibsA Chinese dish made by marinating pork ribs in rice wine lees and steaming them, resulting in tender meat with a rich, aromatic flavor.
Braised Fish RoeBraised fish roe is a dish featuring fish roe as the main ingredient, typically fresh or pickled, simmered slowly with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, tender, and savory texture.
Tea Oil Rice NoodlesTea oil rice noodles are made from rice flour and stir-fried with tea oil. They have a smooth texture and a fragrant tea oil aroma, a traditional snack common in southern China.
Mingqing Stewed Vegetable Stir-fried Rice NoodlesA traditional Fujian dish from Mingqing, featuring stir-fried rice noodles with fermented vegetables, offering a savory and slightly tangy flavor.